Bobbatlu recipe  with step by step photos and video – bobbatlu or obbattu or Holige is one of the sweets that is made during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa. these are delicious flat breads stuffed with the sweet aromatic stuffing of chana dal or toor dal. In telugu language, these flat breads are known as bobbatlu or bobbatu. In kannada language, they are called Holige or obbattu. In marathi language these are called as puran poli. Generally maida (all purpose flour) is used to make the outer covering, which helps in making thin bobbatlu or puran poli. In this recipe I have used half-half of all purpose flour (maida) and whole wheat flour. This recipe is different from the   Puran poli recipe   i had shared earlier. One of the best bobbatlu is made by  my aunt. When she had visited us, she had made bobbatlu for us and also gave me many tips. Some of her tips I am mentioning below: Tips For Making Best Bobbatlu...